Pickled Green Tomatoes

Pickled Green Tomatoes

Preparation time – 15 min

Ingredients :

Green tomatoes – 5 medium sized

Yellow mustard finely grounded – 2 tbsp

Turmeric – 2 tbsp

Salt – 2 tbsp

Red chili powder – 2 tbsp

Asafoetida – 2 tbsp

Sugar – 1 tbsp

Mustard oil – 4 tbsp

                                               Ingredients Board

Preparation :

1.       Chop  green tomatoes finely for ready to eat but for long time use cut the tomatoes into four equal parts .

2.       Add salt  and  sugar  leave it aside for few minutes.

3.       Heat mustard oil in a pan and when you can smell the fumes of mustard oil remove from stove and add asafetida and turmeric powder . Let it cool down .

4.       Add the mixture to chopped tomatoes . Leave it over night .

 

Its ready to serve .

I love to eat it with dal – chawal [dal - rice].